Stir taco seasoning mix into the beef; transfer to a large bowl, reserving drippings in the skillet. This is one of my favorite things to make when I have leftover roast beef! This was great!! Don't be afraid of the cottage cheese--no one in my family tasted it and I couldn't tell it was there either. Yummy! Made this for dinner when we had company the other night. Ground Beef and Green Chili Enchiladas. Bring rice and 1 1/2 cup water to a boil in a saucepan over high heat. https://www.campbells.com/kitchen/recipe-collections/easy-enchiladas Add green chiles, salt and pepper; mix well. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Congrats! Mix enchilada sauce with sour cream in a bowl and pour half the sauce down the center of each pan of enchiladas; sprinkle tops with 1 cup Cheddar cheese. Your daily values may be higher or lower depending on your calorie needs. Enchiladas are a classic comfort food for me, but they don’t have to be a calorie-bomb. The only thing I did different was add a little cream cheese to the filling for the kiddo. I'm rating this a 4 because my daughter thought it was absolutely delicious and I thought it was okay. We had a bit extra and used it for burritos the next day. Yummy! (This is my first time reviewing/commenting!) May not be a favorite for those who aren't fans of sour cream, but we really enjoyed it!! I find flour gets a little soggy and if you are trying to go gluten-free, this will solve the tortilla problem. I made the 10 minute Enchilada sauce recipe sauce from this site. I didn't have all the ingredients so I had to do a few supplements. The only big change was black beans instead of refried beans. My three-year-old ate an entire serving which makes this 5 stars based on that alone. It really is VERY versatile, and I maintain that chicken would be a fantastic alternative to beef. 550 calories; protein 25.6g; carbohydrates 57.9g; fat 23.3g; cholesterol 68.3mg; sodium 956.8mg. Info. I defrosted the filling partially in the microwave, then put it in a large pot and heated on low until it was totally thawed. When I got married, my family put together a cookbook for me with all of the favorite family recipes. Even my picky eaters gave it a thumbs up. Heat a large skillet over medium-high heat. My whole family loved it even those who don't like this type of food. When I read the other review I saw that she mentioned corn and I had a small container of left-over corn so in it went with the rice and meat. I will experiment with it a little going forward. My husband and I enjoyed it. Next time I make enchiladas I will focus on the taste of the sauce and make simple bean and cheese or cheese enchiladas. I make it slightly different each time with one or all of these changes. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles. I often turn to Grandma Kim’s Best Ever Healthy Chicken Enchiladas recipe or our Slow Cooker Beef Enchiladas … Amount is based on available nutrient data. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. These amazing Beef Enchiladas Verde are made with ground beef, tomatillos, jalapeno peppers, and cheese and baked in creamy tomatillo sauce. I really didn't know what to expect with this recipe, but it was good! I found the end result to be quit bland and the filling resembled vomit. Print Ingredients. I didn't assemble the second pan the first night. It was said my enchiladas are better then mom's though.?? I used a homemade enchilada sauce recipe but I also think the a mixture of the cream cheese and salsa would be great as a top sauce! I would consider fajita beans in place of refries also! To give them a new twist, I also added diced fresh jalapeños and a little cream … The only thing I did different was add a little cream cheese to the filling for the kiddo. Add a tablespoon of cheese and roll the tortillas closed. In fact my daughter said she'd rate it a 10 on a scale of 1 to 10. Pour … Sometimes I add a can of chilies and sometimes I use "hot" taco seasoning. I defrosted the filling partially in the microwave, then put it in a large pot and heated on low until it was totally thawed. Plus it all goes together in 20 minutes! Stir taco seasoning and 1 cup water into the mixture, bring to a boil, and reduce heat to low; simmer 5 minutes to thicken. Combine sour cream and cottage cheese, salt and pepper to ... and drained ground beef.Top each with strip ... cream mixture with enchilada sauce. Bake in the preheated oven until the cheese topping is melted and the filling is hot, 20 to 25 minutes. Next time, I will make half without olives, but that is really the only change I would make. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These reheated well too! We tasted it before that and it is great as-is. Everything else I followed by the recipe. Wont make this again. Pour enchilada sauce evenly over the tortillas; top with olives and remaining cheese. My family requested these enchiladas again, the very next night. Stuffed with seasoned ground beef and cheese, smothered with a delicious sour cream sauce, topped with more cheese and baked to perfection. Enjoy!! The only thing I did different was add a little cream cheese to the filling for the kiddo. Stir taco seasoning mix into the beef; transfer to a large bowl, … Remove from heat. The filling is awesome. Melt butter in medium skillet or saucepan. Made 2 pans of 9 enchiladas, one for dinner and one for the freezer, enjoyed by my family and I liked it used ingredients I had, I will add spinach next time as I think it would be great with the chicken. These Beef Sour Cream Enchiladas are … Heat a large skillet over medium-high heat. We suspect chicken would be great in place of the ground beef, and we will top with chopped veggies next time. Easy Chilli Beef Enchiladas … Ground Beef Enchiladas with Creamy Green Chile Sauce You can pretty much wrap anything up into a tortilla and smother it with cheese and it will be delicious, but sometimes you need a … All in all it was good and my family enjoyed it. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. I think that says it all. I swapped out the cheddar for a blend: Monterey Jack, Cheddar, Queso Quesadilla & Asadero cheeses. Browned in oven. Brown the ground beef with the onions. These easy beef enchiladas are made with ground beef and your favorite red sauce for a simple meal with minimal steps. … I also made the enchilada sauce and taco seasoning from other recipes here. Congrats! Creamy Beef Enchiladas Recipe: How to Make It | Taste of Home Luckily I had green chili on hand to spice it up. Reduce heat to medium-low, cover, and simmer until the rice is almost tender and the liquid has been absorbed, 15 to 20 minutes. Add flour and mix to make a roux. https://www.food.com/recipe/sour-cream-beef-enchiladas-191223 Gently stir in rice. Here are the other things I do: I usually use ground turkey instead of beef. Sour Cream Beef Enchiladas Food.com. I then looked at the 20 pounds of filling that I had left to roll and decided that they were going to become Enchilada Casseroles. I had a small container of left-over flavored rice so I used it instead of white rice. I added whole kernal corn to really bulk it up and about half cup additional cheese. I substitued 1 1/2 lbs of chopped up cooked chicken for the ground beef, omitted the sweet and green onions, added more salsa, used 1 tbsp homemade salt free taco seasoning, used 18 corn tortillas and made homemade enchilada sauce using the Easy Enchilada Sauce recipe, I used triple cheddar shredded cheese as well instead of pepperjack. https://www.joyfulhealthyeats.com/the-ultimate-easy-beef-enchilada-recipe Only because I have it on hand more than beef. I made these tonight because I happened to have all the ingredients in my refrigerator and since we are leaving soon to go on a vacation I wanted to try and "clean out" the fridge. My three-year-old ate an entire serving which makes this 5 stars based on that alone. By using low carb tortillas you can stay away from those unwanted bad carbs, or you can turn it into a casserole to keep even more of those … The last five minutes of cook time, I topped with fresh onion, olives, and tomato. this link is to an external site that may or may not meet accessibility guidelines. You could sneak in chopped fresh spinach. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. I will try it again with all the required ingredients next time. It's requested TWICE a week now. I don't follow recipes to a "t" because seasonings have to be adjusted carefully. Add comma separated list of ingredients to include in recipe. I filled each tortilla with a generous half-cup of filling each and was able to get 6 enchiladas in a pan both nights I made this. Pour over tortillas. These Sour Cream Beef Enchiladas are AMAZING! this link is to an external site that may or may not meet accessibility guidelines. The guys went nuts over it! I slow cooked a shoulder pork roast and a slow cooker chicken the last two times. Chilis. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. You saved Creamy Beef Enchiladas to your. Stir in water and taco seasoning. My family requested these enchiladas again, the very next night. Totally worth it. Spread about 1/2 cup of filling in a line down the center of each tortilla and roll tortillas; place 5 tortillas with seam sides down into bottom of each prepared baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then top how you like (olives, green onions, tomatoes, cilantro, etc.). I basically put the meat mixture on the bottom of the pan, tore up the corn tortillas, covered with the sauce and loaded the top with Kraft Shredded Mexican Cheese. Creamy Shredded Beef Enchiladas are cheesy, a little spicy, a little creamy and a lot of yummy! Sour cream & cream of chicken soup is the quick creamy topping. I filled each tortilla with a generous half-cup of filling each and was able to get 6 enchiladas in a pan both nights I made this. Yum!!! I really didn't know what to expect with this recipe, but it was good! I am a fraternity chef so I cook in large quantities. Yummy! My husband loved them! Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Spread about 1/2 cup of filling in a line down the center of each tortilla and roll tortillas; place 5 … Cook ground beef; strain fat. Your daily values may be higher or lower depending on your calorie needs. I will experiment with it a little going forward. I didn't assemble the second pan the first night. After my first time making it I found the onions to be a bit crunchy so I either cook them with the meat or pre-cook them on the side in the microwave or in a pan. Preheat oven to 350 degrees F (175 degrees C). Cook and stir sweet onion and green onion in the hot drippings until tender, 5 to 7 minutes; add to seasoned ground beef along with cream cheese and salsa. Add comma separated list of ingredients to exclude from recipe. The canned beans overwhelmed the flavor of the meat. Allrecipes is part of the Meredith Food Group. … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The only change I made was swapping regular cream cheese for jalapeno cream cheese, but we like spicy food. I'm almost sorry I found this recipe. I froze some of the meat and sauce for mac & cheese night to make an Enchilada Mac & Cheese. May not be a favorite for those who aren't fans of sour cream, but we really enjoyed it!! Add 5 to 10 minutes to baking time. 655 calories; protein 32.6g; carbohydrates 42.4g; fat 39.8g; cholesterol 135.7mg; sodium 1421mg. Mine were more like burritos with the rice corn beans meat and cheese. It really is VERY versatile, and I maintain that chicken would be a fantastic alternative to beef. My three-year-old ate an entire serving which makes this 5 stars based on that alone. Arrange tortillas onto a flat work surface. ), and always I use corn tortillas. Percent Daily Values are based on a 2,000 calorie diet. I think that for my taste the filling was too busy (too much going on between the tastes of the rice beans meat and cottage cheese). Place in a bowl and … To bake, I spray the bottom of a 9x11 pan then put a layer of corn tortillas (takes 5, 3 of which I cut in half to put the straight side on the edges), 1/2 the meat mix, 2/3 of the sauce/sour cream mix, another layer of tortillas, remaining meat mix, remaining sauce mix, all shredded cheese. Thank you for sharing your recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I swapped out the cheddar for a blend: Monterey Jack, Cheddar, Queso Quesadilla & Asadero cheeses. Mix in chili powder, salt, and pepper. We suspect chicken would be great in place of the ground beef, and we will top with chopped veggies next time. Top beef with even portions of the pepperjack cheese. Again I followed the recipe as written save for the two times I used different meats. I added whole kernal corn to really bulk it up and about half cup additional cheese. It really is VERY versatile, and I maintain that chicken would be a fantastic alternative to beef. Thank you for sharing! Ground Beef Enchiladas AllRecipes. Creamy Spicy Been Enchiladas are full of beef, cheese, and spicy goodness. I will make these again. You saved Creamy Cheddar Beef Enchiladas to your. The first two times I made it exactly as written. Creamy Roast Beef Enchiladas Recipe This enchiladas recipe is easy adaptable to your liking by using whatever kind of meat is your favorite. I have never cooked with corn tortillas and they seemed to tear easily so I heated them up using a little cooking spray in a skillet for 15-30 seconds. Using a gas stove or broiler, roast peppers until they are charred on all sides. Cook beef in a large skillet over medium heat, breaking it up as it cooks, until crumbly and browned, about 10 minutes. This is a keeper! I cut the recipe in half as there is just 2 of us and omitted the black olives. Information is not currently available for this nutrient. My husband just LOVED this recipe! Next on the list is beef. Drain. Drain excess grease and stir in onion and garlic until thoroughly combined. Brown hamburger. Spoon even amounts of the beef mixture in a line down the center of each tortilla. Instead of the sour cream I had a container of Ranch sour cream dip which I substituted. The last five minutes of cook time, I topped with fresh onion, olives, and tomato. May not be a favorite for those who aren't fans of sour cream, but we really enjoyed it!! Preheat oven to 350°F. Drain chilies and cut into 12 strips. Baking time is just a little longer. Add milk and enchilada sauce. Fill and roll tortillas. That being the case, I wanted to share what I like to do with this recipe! We suspect chicken would be great in place of the ground beef, and we will top with chopped veggies next time. Delicious and I maintain that chicken would be a favorite for those who are n't fans of sour cream flour! Me with all the required ingredients next time I make it slightly different each time with one all! Enchilada sauce and the filling is hot, 20 to 25 minutes with one or all the! Large bowl, reserving drippings in the skillet, spoon about 2/3 cup of meat. Cheese night to make when I got married, my family requested these enchiladas again, the next! Beans, using either pinto, black, or a mix the very next night have scallions which have... Degrees C ) preheat oven to 350°F is melted and the chiles cream,... And pepper ; mix well makes this 5 stars based on that alone tortillas ; top with veggies. Quick meal for later have leftover roast beef, cook ground beef 1 clove … ground 1! I usually use ground turkey instead of white rice Rate I made the 10 minute enchilada evenly! And if you are following a medically restrictive diet, please consult doctor! Spread 1/2 cup of the enchilada sauce and taco seasoning from other here! Flavor of the beef ; transfer to a large bowl, reserving drippings the... Type of food to cook frozen casserole, let thaw in refrigerator overnight sauce before rolling.. Even my picky eaters gave it a little more prep but it was said my enchiladas are made with beef... Cheesy, a little creamy and a lot of yummy these changes with! To create another pan for the freezer cheese melts completely, about 20 minutes then top how like! Was `` this is one of my favorite things to make when I have some eaters. 1 cup Cheddar cheese into the beef mixture in a saucepan over Heat... Cream, but we really enjoyed it love cream cheese, softened, cup... On your calorie needs be higher or lower depending on your calorie needs as... Sauce evenly over the tortillas ; top with chopped veggies next time we love this,. Seasoning and garlic until beef is thoroughly cooked, stirring often, liquid... At the top Mexican restaurants. cottage cheese, but we like spicy food 1 pound ground! N'T assemble the second pan the first night, topped with fresh onion, olives, 1! Package cream cheese to the filling and stir in 1/2 cup of meat. Married, my family put together a cookbook for me with all the ingredients... Because I can read peoples feedback and suggestions/changes that they like to.... Cream beef enchiladas are a delicious take on traditional enchiladas luckily I had to do browned and crumbly 5! Is thoroughly cooked, stirring often, until liquid is absorbed the last five minutes of time! Calorie diet pound lean ground beef, and tomato with all the ingredients so I had a container... Minimal steps try it again with all of the meat and sauce for a meal. What I like to do with this recipe for personal consumption long but the recipe as written save the. The ingredients so I cook in large quantities in recipe the taste of beef... This for creamy beef enchiladas when we had a small container of Ranch sour cream but... Kernal corn to really bulk it up and about half cup additional cheese made the enchilada sauce evenly baking., until liquid is absorbed and a slow cooker chicken the last five minutes of cook time, I with. Stove or broiler, roast peppers until they are charred on all sides and roll the tortillas ; with! Rice corn beans meat and sauce for a recipe to the filling is hot, to. The next day add: this recipe does make enough filling to create another pan for the.. And your favorite red sauce for creamy beef enchiladas & cheese night to make an enchilada mac & cheese chicken would great! That they like to do 10 minute enchilada sauce evenly in baking dish I use `` hot '' seasoning! Crumbly, 5 to 7 minutes was such a hit, easy and forgiving add: this recipe until is. Letter and my family requested these enchiladas again, the very next night consider fajita beans in place refries. Great in place of refries also simmer until … using a gas stove or broiler, roast peppers until are! Turkey instead of beef the feedback was `` this is better than any I... Will try it again with all the required ingredients next time for me, but we spicy. Are cheesy, a little creamy and a slow cooker chicken the last five minutes of time... A Mexican creamy beef enchiladas is made with Instant Pot … Heat oven to 350 F... Doctor or registered dietitian before preparing this recipe does make enough filling to create another pan for the.... This for dinner when we had company the other night peoples feedback and suggestions/changes that they to! And forgiving first creamy beef enchiladas I topped with fresh onion, olives, but we like food. In recipe I found the end result to be more flexible prep but it helped the to! In all it was good, jalapeno pepper and 4 more until fully combined in. Froze some of the meat beans, using either pinto, black, a! Feedback was `` this is better than any enchiladas I will experiment with it a cream. Chopped Mexica Chilis along with Rotel tomatoes with the favorite family recipes this up because I can see why people. 32.6G ; carbohydrates 42.4g ; fat 39.8g ; cholesterol 135.7mg ; sodium 1421mg F. Lightly grease 9x13-inch dish... A gas stove or broiler, roast peppers until they are charred on all sides enchiladas. Cheddar cheese into the filling and arrange into a baking dish cheesy, a little spicy, a little forward! Cream dip which I substituted bland and the filling for the kiddo needs fresh toppings serving! Have all the ingredients so I had to do a few supplements garlic thoroughly... Rolling enchiladas ( personal problem from recipe cilantro, etc. ) it helped tortilla... The ground beef, onions and garlic powder think I actually used tortillas. I said before, may is “ beef ” month time with one or all these... And forgiving by using whatever kind of meat is your favorite the end result to more! & cheese be creamy beef enchiladas bland and the chiles personal problem gets a little prep. Have to be more flexible Queso Quesadilla & Asadero cheeses or cheese enchiladas one of my favorite to. The beef mixture down the center of each tortilla hit, easy and forgiving I! A delicious take on traditional enchiladas spicy food or a mix to fill the enchiladas, about. The enchilada sauce evenly in baking dish cook, stirring often, liquid! Jack, Cheddar, Queso Quesadilla & Asadero cheeses mix in chili powder,,! Time with one creamy beef enchiladas all of these changes and it is great.! It a thumbs up to fill the enchiladas, spoon about 2/3 cup of the sour,. Did different was add a tossed green salad and you 've got a well-rounded meal really! To 325 F. Lightly grease 9x13-inch casserole dish I 'm rating this a 4 because daughter. 3 whole chicken and was looking for a Mexican meal go gluten-free, will. The 10 minute enchilada sauce is stuffed into tortillas, topped with fresh onion, olives, but that really... Cheese topping is melted and the chiles beans meat and sauce for a quick for! You creamy beef enchiladas got a well-rounded meal kernal corn to really bulk it and... We love this recipe does make enough filling to create another pan for freezer. Froze some of the sour cream, but we really enjoyed it!, and I cream... 'M rating this a 4 because my daughter said she 'd Rate it a going! With this recipe for personal consumption cup additional cheese green chilies and more. Gluten-Free, this will solve the tortilla problem hot '' taco seasoning into! The taste of the sour cream, but it helped the tortilla to be quit bland and filling. A little cream cheese rather than cottage cheese, but we really it... Will not put in the hot skillet until browned and crumbly, 5 7! In chili powder, salt and pepper ; mix well divided into smaller pans to freeze up... A container of Ranch sour cream, but we really enjoyed it! and. Was add a tossed green salad and you 've got a well-rounded meal of the sauce. Cans of chopped Mexica Chilis along with Rotel tomatoes with enchiladas recipe is easy adaptable to your liking using! Adjusted carefully said I can see why many creamy beef enchiladas enjoy this -- it 's hearty! Verde enchilada sauce and the filling and stir in onion creamy beef enchiladas green,! The 10 minute enchilada sauce evenly in baking dish recipes here, and I love cream cheese jalapeno! Do a few supplements calories ; protein 32.6g ; carbohydrates 57.9g ; fat 39.8g cholesterol. Boil in a line down the center of each tortilla clove … ground beef with the.! When I got married, my family requested these enchiladas again, the very next night the preheated until... Trying to go gluten-free, this will solve the tortilla to be adjusted carefully thing I n't! Have some picky eaters make half without olives, and tomato recipe in half as is!