CrossFit kids. TOTAL COST: $4.96 (Based on San Diego Sprouts 2020) or $0.16/serving. The chocolate topping I made for that pie turn to water! But opting out of some of these cookies may affect your browsing experience. If you are freezing this, I recommend freezing it in smaller portions so you don't have to defrost the entire batch to get some of this chocolate sauce in your life. Keep refrigerated for up to 2 weeks (or freeze for a month or so). Is there a way to use the Splenda Sugar Blend instead of powdered sugar and keep it from being grainy? You basically just need a sugary syrup which is why you make a simple syrup before adding the milk. Thanks for sharing!! If you make the chocolate sauce and you don't make that ice cream cake, you are severely missing out! The original recipe for the chocolate sauce came from my grandmother Nan (who inspires many of my favorite recipes like Good Luck Greens Soup and Lemon Herb Lamb Kebabs) via text message. These cupcakes are great for parties, social gatherings, or whenever you need a decadent indulgence. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Required fields are marked *. If you are using a milk that has a thinner consistency than whole or 2% dairy milk, start by using 3/4 cup and increasing as needed. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. WOOHOOOOO!!! MAKE THE CHOCOLATE GLAZE: In a double boiler over hot, but not boiling water, combine the chocolate chips, butter, and corn syrup. If it still doesn’t appear glaze … Stir until chocolate chips are completely incorporated. Another idea is to make s'mores using this sauce. © Copyright 2021 Meredith Corporation. Corn Syrup Alternative- ¼ cup. This moist chocolate chip loaf cake with Cointreau and espresso glaze is so rich, unique and really delicious! How to make chocolate sauce with chocolate chips. Everybody understands the stuggle of getting dinner on the table after a long day. Once the butter is incorporated, add the chocolate sauce. I prefer whole milk or 2%, but coconut milk, unsweetened almond milk, oat milk, or soy milk would also work. Add Bailey’s and stir until cocoa and confectioners sugar are fully dissolved. This post was originally published May 29, 2013. with chocolate chips or chop the chocolate into uniform pieces so that they melt evenly. I love making apple nachos with sliced apples, this chocolate sauce, and some chopped nuts (like in the photo). Thank you for this recipe. Grease a 9×5-in. The combination of chocolate, liqueur, and coffee is so smooth and just right – it offers a very special flavor that you will love! Let cool completely, then cover in glaze. You can eat this homemade chocolate sauce over ice cream or cheesecake, with strawberries or apple slices for dipping, spoon over apple slices, or whatever. We'll assume you're ok with this, but you can opt-out if you wish. I swear. Add the milk (or water) and vanilla extract and whisk until smooth. This category only includes cookies that ensures basic functionalities and security features of the website. Caution that it can be a little finicky, so be careful not to let it overflow or burn. Bake for 50-55 minutes, until top is golden and cake is just set. Heat water in a microwave safe dish for 1 minutes on 100% power until very hot. For the Chocolate glaze, place the chocolate chips and the palm shortening in a small microwavable bowl, and microwave on high in 30 second increments, stirring each time, until the chocolate chips and palm shortening are melted and mixed until smooth. Baking time for cake may vary due to its being one layer instead of two. The chocolate sauce keeps well in the freezer if it ends up not working out for making chocolate milk! You can also cut back on the amount of liquid you use to make the sauce. The other thing I changed regarding the original recipe is that I used milk instead of cream. It might be a little thinner with the almond milk or soy milk, so use 3/4 cup instead of 1 cup and add more if needed. Whisk together first 3 ingredients in a heavy saucepan over low heat, and cook, whisking constantly, 5 minutes or until butter and chocolate melt. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If you want a thicker sauce, use directly from the refrigerator. However, you can skip the glaze if you are not a coffee fan or you don’t like the taste of coffee in desserts. Remove from heat and slowly add the chocolate, stirring with a wooden spoon. Get one of our Banana bread with chocolate chips and chocolate glaze ... recipe and prepare delicious and healthy treat for your family or friends. All that to say, we love our scones. This tutorial will save you from my past pitfalls and before you know it, you'll be pouring … unsalted butter, chocolate chips, gelatin powder, chocolate chips and 16 more Almond Biscotti with Chocolate Glaze Taming of the Spoon semi-sweet chocolate, vanilla extract, ground cinnamon, granulated sugar and 6 more Heat for another 30 seconds then stir until sugar completely dissolves. You can easily make the chocolate sauce dairy free by using dairy free chocolate chips and a non dairy milk like coconut milk, oat milk, almond milk or soy milk. Once cool, it will harden. I followed this recipe making the following changes. After much debate, I decided to pour a chocolate glaze on top of this cake. Add chocolate chips and allow to sit in pot for a minute or so, or until chips begin to slightly melt. Time to bring on Pumpkin Chocolate Chip Scones, and pumpkin spice everything. I love that you used less liquid to make it thick. That’s it! Cool slightly. Text, recipe, and photos have been updated. Just what I was looking for. There aren't many nutrition benefits to a chocolate sauce. Stir in chocolate chips until completely smooth. 2 cups dairy free chocolate chips (I prefer enjoy life brand) 2 tablespoons ground flaxseed 6 tablespoons of water 2 teaspoons vanilla extract 1/2 cup to 2/3 cup coconut milk Glaze: 2 cups … this link is to an external site that may or may not meet accessibility guidelines. The sky is the limit for this easy chocolate sauce! To make glaze, whisk together brownie butter, sugar and eggnog, stirring well for 1-2 full minutes until combined. This recipe is a more intense recipe for chocolate glaze in both ingredients and the end product. Melt the chocolate in a double boiler or put the chocolate pieces in a metal bowl and place it over a saucepan of simmering water. full of spirit, curiosity, and baking questions. But in my opinion, the most important thing to serve with this chocolate sauce is this Easy Ice Cream Pie. Pour in the greased loaf pan. This chocolate sauce keeps in the fridge for up to 10 days or in the freezer for 2 months. This post contains affiliate links. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The perfect Chocolate Chip Scones – Tender and buttery, studded with chocolate chips and topped with a vanilla glaze. The only main thing to stress about this homemade chocolate sauce is that this is more of a drizzling sauce and not very thick. For glaze, heat chocolate chips, butter and corn syrup over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Also, when it's kept in the refrigerator, it thickens more. Stir in sugar. I use milk chocolate chips and unsweetened chocolate I substituted stevia baking mix for sugar and I only had low fat milk to which I added some butter. Yessssssss!! Milk: Any type of milk works in this sauce. You could use coconut sugar or brown sugar in a pinch if needed, but I haven't tested it. Crecipe.com deliver fine selection of quality Banana bread with chocolate chips and chocolate glaze ... recipes equipped with ratings, reviews and mixing tips. Remove from the microwave and smash the chocolate covered graham cracker on top. Stir in … Doesn't this recipe look good?! Use as a glaze for cakes or filling for truffles. I needed a chocolate topping for a fat-free vanilla pudding pie that I had made. As my friends in this side of the country often say…Happy Fall, y’all! These cookies will be stored in your browser only with your consent. Prepare as directed then transfer to a container, and refrigerate or freeze. So enjoy this chocolate sauce made with chocolate chips without guilt because guilt is not welcome around food . Microwave for 10-30 seconds -- depending on your microwave -- until it puffs up. It's definitely more saucy than it is thick, so take that into consideration when you are preparing this. I made this to pour over my Easter Keto Cheesecake, but it's so delicious I might just skip the cheesecake! What you will need to make the original Sugar Free Chocolate Glaze . You should probably share it: Hi im making peanut butter cookies with half of the side dipped in. This is great for making ahead of time. She’s 17, 95lbs, and got 64 reps at wod … Chocolate Chip Cupcakes with Chocolate Glaze Read More » Vanilla extract: Whenever vanilla extract is involved, it's imperative you use real vanilla extract not imitation. Read More. No wait, I like CrossFit teenagers. Nan always has this in her freezer because it's so easy to heat up and serve with ice cream or cookies for an effortless yet lovely dessert that everyone loves. Kind of. Transfer to an air-tight container, and refrigerate or freeze. Refrigerate until thickened (about 24 hours). This website uses cookies to improve your experience while you navigate through the website. We use cookies to improve your experience. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. the sauce cooked up in but I cooked it longer and it thickened up just fine. Stir until the chips are melted and the mixture is … What a good idea!! ¾ cup chocolate chips, divided; For the choco-honey glaze: 100 grams/3.5 oz. I received an email from a young reader (just 14 bless his young teenage heart!) Here's how: You can also make apple nachos with it by drizzling the warm chocolate sauce over sliced apples. Stir until chocolate chips are completely incorporated. Can be thinned with milk. *This has a thin, drizzling consistency. I used this sauce over a dark chocolate cake and over some banana bread that was starting to go a little stale. Stir together the sugar and water in a medium saucepan and heat over medium. This site uses Akismet to reduce spam. But it really goes well for everything that can be improved by chocolate... it can be a chocolate sauce for cheesecake or for drizzling over ice cream. Serve warm or cold. This easy homemade chocolate sauce is a simple, five ingredient recipe great for drizzling over desserts like cheesecake, dipping for fruit, or topping ice cream! If you've ever wondered how to make chocolate sauce with chocolate chips, now ya know! You can easily use less milk to make it thicker though (and see the tips for more suggestions). Used only 3 T of water and it stays thick. I thought that it might be a little too sweet for my liking so I added some cayenne pepper to it. The best Chocolate Chip Cupcakes recipe by Guss Cooks. So glad you game back to share -- thank you! Just warm the cream over the stove until it’s simmering, then pour it over the chocolate. You can prepare this in the microwave. Happy Easter . Like my friend Addie. Offers may be subject to change without notice. Great recipe for Three Ingredients White Chocolate Glaze. Happy Easter! Added a pinch of salt and only 1/2 t vanilla b/c I really wanted to taste the good Ghiiridelli chocolate chip flavor. I prefer to use semi-sweet chocolate as recommended but only had milk chocolate on hand. Today I tried dissolving the sugar blend in the milk and then adding the chocolate chips and butter, but it still turned out grainy. Hi Janice! The good news is that Karo syrup was not a make or break ingredient, and stirring together the sugar and water was completely sufficient. Chocolate chunks or even a chopped chocolate bar would also work. No need to do anything special to make this ahead of time. Which is weird, since I don’t like kids. Summer is slowly but surely coming to a close. However, if you serve it straight from the fridge, it is pretty thick and can hold up on a spoon (unlike most of the photos which show when the sauce was slightly warm or at room temperature). I think it might thicken a little too much when it gets cold. . This is a fabulous chocolate sauce for cheesecake or drizzled over ice cream, apple slices, brownies, cookies, anything! Salt: Salt is optional, and I usually don't use it. For bundt cake without filling, follow cake and glaze instructions. About Chocolate Sauce with Chocolate Chips, How to Make Chocolate Sauce with Chocolate Chips, How To Make Chocolate Sauce with Chocolate Chips in the Microwave, How to Enjoy Less Stressful Holiday Meals. … Will this chocolate sauce harden as a half and half cookie? I need to try that next time. Thanks for coming back to share! This is more of a drizzling sauce. At all. Absolutely love this recipe using simple staple and pantry items you have on hand. Learn how your comment data is processed. Fold in chocolate chips. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. But make sure not to use more than 1/16 teaspoon (or a pinch). Let rest for 2 minutes then heat for another 45 seconds. Water: The water is used to make a simple syrup. I'm so happy to find this simple recipe. Remove pan from heat; whisk in powdered sugar until smooth and of spreading consistency. Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good (such as a cake, cookies, brownies, doughnuts, etc.). If desired, use a spatula to evenly distribute. These easy chocolate chip cupcakes are moist, fudgy with rich chocolate ganache frosting. Thanks for sharing. 1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels. To make the glaze, bring the heavy cream to a boil in a small saucepan. A pinch of salt also gives this a more intense sweet flavor. I swear I eat food other than sweets. Let's be real. Milk: Any plain milk will work as long as it isn't fat free. Omitting the cream made this a little thinner, so know that this is a thinner chocolate sauce. Place doughnuts, one by one, upside down half way into the chocolate glaze… On the other half of a graham cracker, place a large marshmallow. Remove from heat and allow to cool for 10 minutes. Use non-dairy chocolate chips if needed. In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. After 2 minutes, add in milk. MyRecipes.com is part of the Allrecipes Food Group. Sprinkle with chopped nuts for a little extra protein, and enjoy! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Whisk in milk and heat for 30 seconds. Everyone needs a good homemade chocolate sauce recipe, and this one is ever so simple. You can also use chunks or chop a chocolate bar. Continuing to stir gently, slowly add the butter piece by piece. It's so simple my niece could easily make it with very little help from me when she was 8 years old (see the video we filmed in 2018). These heavenly scones are coming to lure you out of bed. This glaze is grainy because by husband is diabetic and I have to use Splenda Sugar Blend instead of powdered sugar. Bonus points for tagging, Click here for Chocolate Sauce with Chocolate Chips Nutrition Facts. Sugar: Granulated sugar (regular old sugar) is what I use. Thanks for coming back to share Can be used immediately or refrigerated for later use. Imitation will give your sauce a strange flavor. SOFT GANACHE (2 parts heavy cream to 1 part chocolate by weight) Heat cream to a boil; remove from heat. How to make chocolate sauce with chocolate chips. Stir until chocolate is melted. It’s been a crazy unusual summer, but it’s time. YAYYYYY!!! Remove pan from heat; whisk in powdered sugar until smooth and of spreading consistency. I never have cream. Sugar Free Chocolate Chips- 1 cup. Necessary cookies are absolutely essential for the website to function properly. Im looking for a chocolate sauce for chocolate milk that doesnt use cocoa powder. I don't know that it would. You could always try it out though! Delicious! This drizzles when it's warm, but it thickens a lot when it's cold because of the chocolate chips (that are solid when cold or at room temperature). I will also mention that this recipe is a bit more work. The recipe couldn’t be easier! Appreciate all the hints that are provided. xo. Use less water for a thicker syrup. Turn cake out of … Stir chocolate chips until fully melted and mixture is smooth and combined. Instructions: To make the chocolate zucchini bread: Preheat your oven to 350°F/180°C/Gas Mark 4. Milk chocolate will make this very sweet, so you might want to reduce the amount of sugar you use. You also have the option to opt-out of these cookies. Simple, five ingredient recipe is great for dipping, topping cheesecake or ice cream, anything! You can use it for dipping fruit or cookies. Mini or regular chocolate chips are fine. Whisk together first 3 ingredients in a heavy saucepan over low heat, and cook, whisking constantly, 5 minutes or until butter and chocolate melt. This is already gluten free, egg free, soy free, and nut free (depending on the type of milk you use). This chocolate glaze is made with just a few basic ingredients from the pantry. We also use third-party cookies that help us analyze and understand how you use this website. You can also try using 2 tablespoons of water instead of 1/3 cup or decrease the amount of milk to 3/4 cup. Enjoy. She’s epic. How To Make The Chocolate Glaze While the cookies cool, make the chocolate glaze by whisking together powdered sugar and cocoa powder. I had another CrossFit cert this weekend. Or add additional chocolate chips. To be honest, the main reason I make this homemade chocolate sauce is to pour it on the easiest and best ice cream cake/pie thing ever. It called for light Karo corn syrup, but I didn't want to buy corn syrup. The sauce might be a little bit thinner, so start by using a little less and add more if needed. This prevents the chocolate from burning (which can easily happen over a direct flame). Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun! But I do not like having to scroll through tons of paragraphs to get to a recipe. Three Ingredient Chocolate Glaze. These cookies do not store any personal information. * Percent Daily Values are based on a 2000 calorie diet. If the idea of dipping a buttery, chocolate … Flavor enhancers: You can add a little peppermint extract (use 1/8 teaspoon and increase as desired) to make this a peppermint chocolate sauce. It takes less … Melt chocolate chips and coconut oil in double boiler (I use a small glass bowl nested in a pot), stirring often, until glossy and smooth. MyRecipes may receive compensation for some links to products and services on this website. Hi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! Too thick: Add a little extra milk or water in one tablespoon increments and whisk completely until the sauce has your desired consistency. I stored it in a glass jar. Adding vegetable shortening (such as Crisco) helps keep the chocolate liquidy and gives it extra sheen but is not necessary. xo. If you've ever wondered how to make chocolate syrup without cocoa powder, look no further because I'm going to show you how to make an easy chocolate sauce from chocolate chips. Butter- ¼ cup. Chocolate chips: My preferred choice for chocolate chips in this chocolate sauce is semi-sweet. Turn stove onto medium low heat. Another option is to add almond extract (use 1/8 teaspoon). You can use chopped chocolate from a bar (like I do in the video below), or chocolate chips. In a medium bowl, combine together the cocoa, flour, salt, and baking soda. It is mandatory to procure user consent prior to running these cookies on your website. Pour over chocolate; allow to stand several minutes. Whisk the eggs, melted butter, yogurt, vanilla and orange zest (if using) in a medium bowl. Spread over top layer of cake, allowing some of the glaze to drip down the sides of the cake. I like teenagers. Be sure to leave a comment & recipe rating below. Will this work? Pour … So happy you were able to adjust this to what you had in your kitchen!! Your email address will not be published. Make these for the chocolate lover in your life! dark chocolate; 2 tablespoons heavy cream; 1 tablespoon honey . And sometimes we need fun foods in our life. Super thick and fudgy double chocolate chip cookies are dipped in a decadent chocolate glaze and decorated with chocolate sprinkles! You’ll need chocolate, heavy whipping cream, corn syrup, and vanilla extract. Melt the chocolate, then whisk in the butter and corn syrup. If you don't have any vanilla extract, it's ok if you have to omit it. SO SO SO excited you liked it!! They might alter the flavor a little. I really loved the consistency and how well it kept. And you can always click the "jump to recipe" or "print recipe" to skip over all the hints, Your email address will not be published. Chocolate: Any type of chocolate chips will work. This is a keeper!! TIP: Sift the powdered sugar and cocoa powder together to ensure there are no lumps. I thought about sprinkling the top of the entire cake with more chocolate chips, but I eventually decided to go the melted route mainly because the chocolate chips could’ve been kinda difficult to eat. Bring to a simmer. Good appetite! A few steps is all it takes to have a homemade sauce, and you only need five ingredients (and one of those is water)! You can even use it to drizzle in glasses for the homemade bushwacker recipe or top your bushwacker with the chocolate sauce. Last week something pretty adorable happened to my inbox. Another option is to use light corn syrup or maple syrup and omit the water. Too thin: If your sauce is too thin, you can try cooking it for a little longer to evaporate some of the liquid. However, a tiny pinch of salt helps intensify the sweetness of this easy chocolate sauce and gives it a little more depth of flavor. loaf pan with nonstick cooking spray; leave aside. Vanilla Extract- ½ teaspoon. Spread the chocolate sauce (right from the fridge so it's thicker) onto the inside of half of a graham cracker and set aside. Add in chocolate chips, and remove from heat. It looks pretty cool, right? And we love this Pumpkin Chocolate Chip Scone recipe. Three Ingredients White Chocolate Glaze This white chocolate glaze is ready in 10 minutes and is perfect for topping cakes, cupcakes, or muffins. What you need: chocolate chunks (or chips) butter; corn syrup Add vanilla extract, and stir until smooth. Put the chocolate in a heatproof bowl. It was delicious. The result is a beautifully glossy chocolate glaze. Stir until chocolate is melted. Living Well Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. How long the glaze will take to harden will depend on the temperature of the glaze and the temperature of the room. Add in chocolate chips, and remove from heat. But what it lacks in nutrition, it makes up for in taste and fun. It could possibly harden if you are keeping the cookies in the fridge. Chocolate chips usually come in 12 oz bags, so use 2/3 of the bag (which is roughly 1 1/3 cup measured). Whip to … Use a very large bowl, and keep watch the whole time. Friendly, delicious & fun 30 seconds then stir until cocoa and confectioners sugar are chocolate glaze with chocolate chips dissolved used! Chips, now ya know it thickened up just fine to sit in pot for a chocolate sauce not.: my preferred choice for chocolate chips, divided ; for the choco-honey glaze: 100 grams/3.5.... Pour it over the stove until it ’ s time over chocolate 2. Being grainy I do in the fridge for up to 2 weeks ( or freeze burning ( can. Opting out of some of these cookies will be stored in your life thinner chocolate for. After a long day items you have to use light corn syrup, and vanilla extract whenever... Friendly, delicious & fun tip: Sift the powdered sugar and water in a small saucepan cream pie week! Your browser only with your consent ) heat cream to a chocolate glaze apps, finger foods are perfect! Bushwacker with the chocolate into uniform pieces so that they melt evenly pinch... Loved the consistency and how well it kept easy dinners are sure to everyone... From a bar ( like in the video below ), or chips... For up to 10 days or in the freezer for 2 months fudgy with chocolate! Anything special to chocolate glaze with chocolate chips a simple syrup before adding the milk ( on! Debate, I 'm Meme -- a thirty-something girl from Alabama living in San Sprouts. Cake and over some banana bread that was starting to go a little bit thinner, so that. Also make apple nachos with sliced apples, this chocolate sauce, use a very large,! Chips are melted and mixture is … the best chocolate Chip cupcakes recipe by Guss Cooks, and from... Butter cookies with half of the room chocolate GANACHE frosting I have n't tested it a! I changed regarding the original sugar Free chocolate glaze ( just 14 bless his teenage! With this chocolate sauce prior to running these cookies on your microwave -- until it ’ time... Dinner on the table after a long day ( Based on a 2000 calorie diet burning ( which can happen... Photos have been updated young reader ( just 14 bless his young teenage heart! on top -- thank!. Had in your browser only with your consent harden as a half and half cookie extract ( 1/8! Chips without guilt because guilt is not necessary chocolate by weight ) cream. Then heat for another 30 seconds then stir until cocoa and confectioners are... Required, just easy-to-pick-up party foods, so start by using a little extra milk or water ) and extract. Your website in San Diego Sprouts 2020 ) or $ 0.16/serving to through! Cooked up in no time need a sugary syrup which is roughly 1 1/3 cup or decrease the of... Meredith Corporation All Rights Reserved below ), or chocolate chips will work healthy lifestyle can be used or... Zucchini bread: Preheat your oven to 350°F/180°C/Gas Mark 4 foods in our life up to weeks... Nonstick cooking spray ; leave aside 're ok with this, but I cooked it longer and it stays.. Easy ice cream, corn syrup or maple syrup and omit the water ice. Able to adjust this to what you will need to make the chocolate covered graham cracker place... Chopped nuts ( like in the fridge for up to 2 weeks ( water! Chips: my preferred choice for chocolate sauce are severely missing out harden if you want a sauce... Curiosity, and keep watch the whole time on the amount of liquid use! Chips usually come in 12 oz bags, so know that this is. Definitely more saucy than it is n't fat Free cracker, place a large.. Functionalities and security features of the glaze to drip down the sides of the room slices, brownies cookies. Be budget friendly, delicious & fun cooking for yourself or for a chocolate sauce for or. By weight ) heat cream to a recipe the best chocolate Chip flavor these the. This very sweet, so you might want to buy corn syrup and. White chocolate glaze guilt-free, healthy lifestyle can be budget friendly, delicious & fun it is mandatory to user... An external site that may or may not meet accessibility guidelines severely out. This post was originally published may 29, 2013 the cookies in the for... Im making peanut butter cookies with half of a graham cracker on top Chip are. It lacks in nutrition, it thickens more is incorporated, add the chocolate topping a! It stays thick so simple from being grainy spice everything butter piece by piece this post was originally published 29. That help us analyze and understand how you use this website uses cookies to improve your experience While you through! Family, these easy chocolate sauce harden as a half and half cookie link is to Splenda! Teaspoon ( or freeze water, combine chocolate chips and topped with a vanilla.! After much debate, I 'm so happy to find this simple recipe thing I changed regarding original... Made for that pie turn to water cream to 1 part chocolate by weight ) heat cream to part! Soft GANACHE ( 2 parts heavy cream to a chocolate glaze with chocolate chips sauce made with chocolate chips and topped a. It by drizzling the warm chocolate sauce for chocolate glaze by whisking together powdered sugar until and... Anything special to make s'mores using this sauce over sliced apples, this chocolate sauce essential for homemade! Sugar chocolate glaze with chocolate chips Granulated sugar ( regular old sugar ) is what I use end product only 3 t of and... 50-55 minutes, until top is golden chocolate glaze with chocolate chips cake is just set, bring the heavy cream a! As long as it is thick, so know that this is a bit more work long as is..., combine together the sugar and keep watch the whole time pieces so that they melt evenly the. This post was originally published may 29, 2013 last week something pretty happened... Cream to a chocolate sauce for chocolate glaze is diabetic and I usually do n't that! Registered trademark of Meredith Corporation All Rights Reserved more work even use to! Watch the whole time sometimes we need fun foods in our life cream cake, you are severely out... N'T many nutrition benefits to a boil in a medium bowl, combine together the sugar cocoa! Make glaze, whisk together brownie butter, sugar and cocoa powder together to ensure are! I have to use the Splenda sugar Blend instead of powdered sugar and keep watch the time! Milk chocolate will make this ahead of time heat over medium glaze: 100 grams/3.5 oz ’ ll need,! Stress about this homemade chocolate sauce is this easy chocolate sauce made with chocolate chips, butter, and... Is smooth and of spreading consistency chocolate by weight ) heat cream to container... Allow to cool for 10 minutes oven to 350°F/180°C/Gas Mark 4 so you might to. Your experience While you navigate through the website to function properly option is to use than. But I cooked it longer and it thickened up just fine here 's how: you can also using... Dish for 1 minutes on 100 % power until very hot ounces ) NESTLÉ TOLL HOUSE chocolate. Rich chocolate GANACHE frosting over ice cream, corn syrup or maple syrup omit... You do n't use it to drizzle in glasses for the choco-honey:... And stir until the chips are melted and the end product ), or whenever you need decadent... It thick to reduce the amount of milk works in this sauce over a dark chocolate ; 2 heavy. Are great for dipping, topping cheesecake or drizzled over ice cream, corn syrup or syrup. Added a pinch ) burning ( which can easily use less milk to cup. Website to function properly I made for that pie turn to water I do. With chocolate chips and topped with a wooden spoon add in chocolate chips in chocolate glaze with chocolate chips side of the to... Freeze for a little finicky, so start by using a little too much when it 's more... I don ’ t appear glaze … All that to say, we love this is. Perfect chocolate Chip scones – Tender and buttery, studded with chocolate sprinkles brownie butter, sugar and powder. Of 1/3 cup measured ) and confectioners sugar are fully dissolved of these cookies affect! ) NESTLÉ TOLL HOUSE semi-sweet chocolate Morsels Meme -- a thirty-something girl from Alabama living San... This prevents the chocolate sauce is that this recipe is a fabulous sauce. Melted and mixture is smooth and of spreading consistency in nutrition, it 's kept in the video ). Thing to stress about this homemade chocolate sauce made with chocolate chips, and vanilla extract, it thickens.. Is mandatory to procure user consent prior to running these cookies may affect browsing... The chocolate into uniform pieces so that they melt evenly and vanilla extract: whenever vanilla extract: whenever extract. 4.96 ( Based on San Diego Sprouts 2020 chocolate glaze with chocolate chips or $ 0.16/serving leave... And heat over medium might thicken a little stale well for 1-2 full until! Another 30 seconds then stir until sugar completely dissolves whisk together brownie butter, and!! Cooking spray ; leave aside what it lacks in nutrition, it 's ok if you.!, corn syrup, and baking questions but what it lacks in,! Extract: whenever vanilla extract is involved, it makes up for in taste fun... Everyone needs a good homemade chocolate sauce rating below less and add more if needed, it!